Whisk

Our Whisk is designed with a shape that's efficient for emulsifying, combining, and blending wet or dry ingredients, and it can even be used to stir and mix foods on the stove. It's what you need for mixing sauces and batters, for emulsifying vinaigrettes, and for beating eggs. The wires are sturdy yet flexible to incorporate air when whipping cream, and just as good for breaking apart flour lumps in batters. The stainless steel handle is sturdy yet lightweight for comfortable use, and it won't tip out of the bowl when you rest it. For storage, there's an added loop at the end of the handle so you can hang it on a convenient hook.

Whisk :